Three Stars🌟🌟🌟 | Having received three stars for this restaurant (his flagship address in Milan), Enrico Bartolini has no intention of resting on his laurels. Assisted by resident chef Davide Boglioli, he continues to create new yet approachable dishes full of intense flavours and a variety of influences, so simply sit back and enjoy the perfectly balanced results. There are 2 tasting menus served here: “Mudec Experience” and the “Best of”, the latter showcasing the chef’s classic favourites.

Two Stars🌟🌟 | The two Capitaneo brothers, united by their passion for cuisine yet with very different characters, have opened this restaurant in Piazza Duomo following years of experience working in Michelin-starred restaurants. In this informal ambience, guests have the option of dining either at black glass tables or at large benches arranged around the kitchen, from where they can observe the entertaining sight of the chef at work in the kitchen.

Two Stars🌟🌟 | On the top floor of the Fondazione Luigi Rovati, talented chef Andrea Aprea has achieved his life-long dream with his eponymous restaurant. The setting is visually impressive, with a superb panoramic window boasting views of Porta Venezia park and Milan’s urban skyline.

Two Stars🌟🌟 | Situated within the Mandarin Oriental hotel, a popular choice for international travellers, this restaurant serves cuisine that reflects the cosmopolitan flavours of Milan. Three tasting menus are available: the first showcases chef Antonio Guida’s classic specialities, the second has a seasonal focus, and the third chooses one particular ingredient as its theme.

New in 2025 🌟| Occupying an old textile workshop, this restaurant is one of the most attractive in Milan with its modern, chic-industrial setting divided into three separate spaces: a cocktail bar with an impressive selection of gins, a bistro serving tapas, and an experimental restaurant. The restaurant is housed in a glass-enclosed room with space for 30 guests, built on a suspended platform in the centre of the building. Creative and exciting cuisine.

New in 2025 🌟 | Sine serves contemporary cuisine influenced by the chef’s native Naples, as well as the local region of Lombardy. The dishes are occasionally playful in style, as demonstrated by the shrimp ravioli served in various ways, including with an intensely flavoured fish stew. The chef’s speciality is his fried pizzetta with palamita fish and courgettes, while his new dishes are showcased on the exciting and creative “Sine Confini” menu.

One Star 🌟 | Housed inside the prestigious Milano Verticale | UNA Esperienze hotel in the Corso Como and Piazza Gae Aulenti district of the city, this restaurant is run by multi-Michelin-starred chef Enrico Bartolini. Minimalist elegance and design are the key words to describe the stylish decor here, inspired by Gio Ponti’s city of the second half of the 20C.

One Star 🌟 | Situated in the heart of Porta Nuova, this restaurant has one wall made entirely of glass, allowing plenty of daylight to permeate its elegant, contemporary-style dining room which is perfectly in tune with the character of this new, futuristic district. The cuisine here continues to focus on just a few ingredients, so that it is deliberately simple in style without being minimalist.

One Star 🌟 | Following recent refurbishment, this restaurant in a period building that conjures up an image of old Milan has a bright and colourful feel thanks to its shades of blue, red and green. The courtyard, a small, tranquil space that adds an unexpected touch of greenery to this urban setting, is perfect for a cigar or aperitif.

One Star 🌟 | The Galleria Vittorio Emanuele II is one of the most iconic sights in Milan and as such it is apt that it is home to this star of Italian cuisine, whose professional career is one of the most impressive in Italy with influences that include the culinary master Alain Ducasse and wine expert Giorgio Pinchiorri. Together with owner Carlo, resident chef Luca Sacchi creates top-quality cuisine with impeccable technique.