Kevin Meehan and Drew Langley’s critical darling Kali is back and better than ever. The all-new menu goes all in on steakhouse nostalgia, with a menu of elegant chophouse favorites like a wedge salad, fancy steaks, and classic sides. Pair them with ice-cold martinis in the dimly-lite space with cozy red booths and plush velvet banquettes.

Head to Blue Magpie for modern Taiwanese cuisine. The brunch menu gives traditional street foods a contemporary twist, with dishes like cold noodles with truffle chicken and a lobster sandwich. Dinner service is equally elegant, with standouts like black pepper lobster and fermented rice short ribs. It’s all served in an stylish space with glittering chandeliers and homages to the restaurant’s namesake bird.

Welcoming guests with a colorful, cozy space, Deda is where you go for stellar Georgian cuisine in Pasadena. Expect traditional and contemporary renditions of favorites like khachapuri hand-folded khinkali, and flame-grilled mtsvadi (meat skewers). Bonus points for exceptional hospitality, a curated selection of Georgian wines, and standout desserts like a mango pavlova.

Serving an all-day seasonal, contemporary American menu, Saint & Second inhabits a chic space that makes any visit worthwhile at any time. The menu is balanced among starters, salads, and mains, capped by an edited raw bar and sandwich selections. The wood-filled, open-air setting is cozy, and the weekend brunch is a standout. Secure a spot today to experience one of the most popular restaurants in Los Angeles, California.

Kassi brings the style and flavors of the Greek Islands to Venice. With its whitewashed walls and rattan chairs, the space creates a laid-back Mediterranean escape. The menu is filled with made-for-sharing Greek-inspired snacks, mezze, and skewers, such as lamb meatballs and crispy saganaki. The cocktail list has refreshing options, such as the elderflower peach spritz. The menu and location make it one of the most popular restaurants in Los Angeles, CA.

Malbec is where you go for Argentine-style grilling and regional wines. Brothers Luciano and Pablo Alcorta celebrate their home of Argentina by creating a menu filled with fresh seafood and handmade empanadas. Dig into wood-fired premium steaks or a handcrafted chorizo board. With a trendy, elegant interior, expansive windows, and a lively patio, it’s one of the most popular restaurants in Los Angeles, CA right now.

Farmhouse at Descanso Gardens brings chef-led Californian cooking to one of LA’s most beautiful botanical settings. This tranquil spot makes the most of its surroundings with outdoor seating nestled in greenery and seasonal menus focused on sustainability. Popular dishes include charcuterie boards, fresh salads, and seared salmon. Wooden tables, dappled light, and the lush garden create an ideal setting for a weekend brunch or peaceful dinner out.

Set beside the rooftop pool at the Four Seasons, La OLA draws inspiration from sun, surf, and sea for both flavor and ambiance, bringing a fresh take on coastal Mexican cuisine. The menu spotlights California’s seasonal ingredients in dishes like octopus chicharron, shrimp aguachile verde, and duck carnitas. Complete the meal with an inventive dessert. The dining area is draped in greenery, creating a beautiful setting for a memorable meal.

This spot from chef Marcos Spaziani of Bravo’s “Below Deck” fame is known for family-style, Venezuelan- and Mediterranean-inspired dishes. O by Marcos Spaziani shines with global fusion plates such as charred octopus, arepa, and rosemary-crusted lamb chops. The upscale, creatively driven cuisine highlights shareable family-style dishes, inventive sides, and a distinctive in-house cocktail and dessert program unlike anything else in LA.

Cento Raw Bar is the latest concept from the team behind Cento Pasta Bar. Expect elegant seafood classics like crudos, oysters, and ceviches sourced with sustainability in mind. Wines are crisp and balanced with the seafood, while the whitewashed room with stucco walls creates a clean and trendy atmosphere. It’s already becoming one of the coolest restaurants in Los Angeles for seafood-centric meals.